Recipe: Grilled Snapper Tacos

The Saltwater Magazine for Gulf Coast Fishing!

Smoker King's Snapper Tacos

Number of Servings: 6
Preparation Time: 45 minutes

Ingredients:

2-Red Snapper fillets
3/4-Cup Mayo
1-Tbsp Adobo sauce
1-Large Yellow Onion (chopped)
2-Large Bell peppers (chopped)
1 and 1/2-Tbsp Olive oil
1-Tbsp Soy Sauce
4-Limes
1/4 Cup Cilantro Chopped
1/4-Cup Melted butter (cooled)
6 or 7 Tortillas
1-Fresh Tomato (diced)
1/4 Tbsp Garlic powder
1/4-Tbsp Cumin
1/4 Tbsp Black pepper
1/4 Tbsp Oregano

Recipe:

1. Place filets in a dish big enough to hold them plus the marinade.
2. Mix together garlic powder, cumin, black pepper, oregano, the juice of one lime, and cooled, melted butter.
3. Pour over fish, coating each side evenly.
4. Refridgerate for 20 minutes.
4. Heat Soy sauce and Olive oil over medium heat in a pan big enough to sautee vegetables in.
5. Sautee and carmalize bell peppers and onions in Olive oil/Soy sauce mixture.
6. Mix together Mayo and Adobo sauce.
7. Place fish in a wire mesh fish griller, or in aluminum foil if you don't have one.
8. Brush with marinade juice the fish were in
9. Place fish on grill and squeeze the juice of 1 lime over fish.
10. Grill for 4-5 minutes per side, or until fish is cooked thoroughly.

Serving suggestions:

1. Heat tortillas
2. Add 1-2 spoonfuls of Mayo/Adobo sauce to the tortilla and spread evenly.
3. Fill taco with approx. 1/3 of one fish filet.
4. Add sauteed vegetables and a little Cilantro and diced tomato.
5. Squeeze a little lime juice over taco and serve.

(For more fine recipes visit www.thesmokerking.com)

Home | More Recipes

The Saltwater Magazine for Gulf Coast Fishing!
	Smoker King's Snapper Tacos
	Number of Servings: 6 Preparation Time: 45 minutes Ingredients: 2-Red Snapper fillets 3/4-Cup Mayo 1-Tbsp Adobo sauce 1-Large Yellow Onion (chopped) 2-Large Bell peppers (chopped) 1 and 1/2-Tbsp Olive oil 1-Tbsp Soy Sauce 4-Limes 1/4 Cup Cilantro Chopped 1/4-Cup Melted butter (cooled) 6 or 7 Tortillas 1-Fresh Tomato (diced) 1/4 Tbsp Garlic powder 1/4-Tbsp Cumin 1/4 Tbsp Black pepper 1/4 Tbsp Oregano Recipe: 1. Place filets in a dish big enough to hold them plus the marinade. 2. Mix together garlic powder, cumin, black pepper, oregano, the juice of one lime, and cooled, melted butter. 3. Pour over fish, coating each side evenly. 4. Refridgerate for 20 minutes. 4. Heat Soy sauce and Olive oil over medium heat in a pan big enough to sautee vegetables in. 5. Sautee and carmalize bell peppers and onions in Olive oil/Soy sauce mixture. 6. Mix together Mayo and Adobo sauce. 7. Place fish in a wire mesh fish griller, or in aluminum foil if you don't have one. 8. Brush with marinade juice the fish were in 9. Place fish on grill and squeeze the juice of 1 lime over fish. 10. Grill for 4-5 minutes per side, or until fish is cooked thoroughly. Serving suggestions: 1. Heat tortillas 2. Add 1-2 spoonfuls of Mayo/Adobo sauce to the tortilla and spread evenly. 3. Fill taco with approx. 1/3 of one fish filet. 4. Add sauteed vegetables and a little Cilantro and diced tomato. 5. Squeeze a little lime juice over taco and serve. (For more fine recipes visit www.thesmokerking.com)
Home \| More Recipes